I overheard two girls taking about something called tofu dessert. It is the most decadent thing I have ever tasted. Pour batter into a greased and floured 9 x 13 x 2 in.
The carrot was by far the best with its thick coconutty frosting and light moist cake. Sometimes you even need to be nosy. I used the tall pan and the base pan.
I also added coverture chocolate chips in the batter. Christmas dessert from now on! The whole shebang was paired with soy hot chocolate.
I used to work in a chocolate store called Chocolate Springs and the owner makes this all dark chocolate mousse cake that just melts my heart thinking about it. Raw Vegan Chocolate Mousse. Agave nectar is used instead of granulated sugar for a smoother texture and subtle sweetness. I just slathered it on and then topped each one with 3 vegan chocolate chips.
I understand completely! Some dishes do pose more of a challenge. Let cool completely before frosting. This thick mousse also makes a great frosting for making cookie sandwiches or decorating a cake.