Repeat the same procedure but replacing the coffee with dark chocolate. Bring cherries and brandy to a boil in a small saucepan. Remove from the heat and let the syrup cool to room temperature. Plus they are made back home on Van Isle.
Vegan Caramel Popcorn with Dark Chocolate Drizzle and Almonds. Cover with the second sponge cake. Lay them out on wax paper to harden.
They taste so much better than milk chocolate chips. Place the chocolate in a heatproof bowl. Wash and hull strawberries before dipping them in melted dark chocolate. Clementine Chocolate Truffle Layer. Wet both sponges with the strawberry syrup.
Repeat this procedure for all the 3 layers. Drizzle sugar syrup over the cake to moisten it. Preheat oven to 350 degrees.