Default_profile_2_normal. There is a difference. The rock star are the fat Ghirardelli milk chocolate chips I use and the smaller Ghirardelli white chocolate chips are the opening act. After I made the Chocolate Chip Cookie Pie I still had some time so I thought I would try out the Classic White Chocolate Blondie Recipe on the back of the Ghirardelli White Chocoloate Baking Bar. Yield Makes 10 to 12 servings.
Note that the recipe calls for unsweetened chocolate. I used bittersweet chocolate and less sugar to account for this change. I added a square of Ghirardelli dark chocolate that I chopped in small pieces.
Pace yourself or you may just find yourself eating all the cookies in one fell swoop. I opted instead to give each berry an additional coating of just melted chocolate and then I streaked them with white chocolate. Look for white chocolate bars with no nuts or additives. Cacao Bittersweet baking chips.
Assorted about 55 seats. Chocolate Peppermint Bark Microwave. El Rey or Ghirardelli. This recipe is for two pies.