Were French ladyfingers a trend of the past? I used pastry dough that I had rolled more thinly to create the cups. That looks like one very happy boy to be eating such a wonderful chocolate cake! Spread the remaining raspberry glaze over the bottom of the second layer.
I usually use a whisk to blend ingredients in this recipe. Then pour the raspberry mousse in and let it set. Dark chocolate is my personal favorite. I tweaked the recipe some to get it the way I liked it.
Mastering the Art of French Cooking in 365 days and blog about it. Slice it into 2 or 3 slices. But she never gave the recipe out. And baked them using muffin tin and the filling in the middle. I used the chocolate chiffon recipe here.
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