Microwave for 1 minute and stir. Cup of brown rice syrup. Food fads come and go but you can always count on the classics to be there for you.
I made my own crust out of chocolate graham crackers. Melt 4 ounces of bittersweet chocolate with the coffee in top of a double boiler over hot water. Double Chocolate Mousse Attack!
White Chocolate Mousse. Heat until chocolate is fully melted and mixture is smooth. Reach for the new Mr Food Decadent Desserts recipe book next time the craving strikes. Cup for every 1Cup of BRS.
Chocolate cake with chocolate mousse filling. Pour melted chocolate into the blender and blend right away for about 30 seconds. Pour or spoon mousse into individual cups and place in the fridge for at least one hour.