Dark Chocolate Cupcakes Cooks Illustrated
12 April 2010 in Dark Chocolate 
I think this recipe has gently nudged Thomas Keller out of the top position. They must be loaded with good chocolate chips and not too sweet. I shaved a little dark chocolate over that. I decided the picnic was the perfect opportunity to continue my quest for the perfect chocolate cupcakes.
I used 2 eggs instead of 1 egg and 2 egg yolks. Chocolate Sheet Cake. I start with a recipe adapted from Cooks Illustrated. The goal this year was to reproduce said cake and improve on it if possible.
Chambord and topped it off with a decorative touch of mascarpone icing! Make sure you use enough yogurt to keep it from doing that. Has anyone made this yet? American Classics magazine.
Chewy Chocolate Chip Cookies. Many months ago I came across a recipe on The Ugly Green Chair for dark chocolate cupcakes with coffee buttercream frosting. To start off I wanted to make basic cupcakes with deep flavor. I am not sure my family will go for the BITTERSWEET chocolate.