So classy and perfect dessert that people will always craving for it. You could also use white chocolate too! Fold egg whites into chocolate mixture gently.
Vanilla Whipped Cream. Chocolate mousse is not a dessert for the faint of heart or waistline. Soak leaf gelatine in cold water. The bottom of the cake goes all the way to the edges of the pan.
Sweet Scarlett Food Blog. Heat cream until small bubbles appear at edge. Pour into glasses or ramekins and chill for 12 hours. I served a chilled chocolate mousse to my dinner guests which paired nicely with Pinot Nior. Chocolate Mousse 125 gr.
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