Spoon the mousse into serving dishes and refrigerate to set. This recipe was easy to follow and came together nicely. Good Ole Basic Brownies.
You should totally try it. Fold in Swiss meringue until incorporated. Our latest experiment was a chocolate mousse. Deposit the separated yolk into a different bowl.
Beat egg yolks in a small bowl and fold into the meringue mixture. Enemy number one of chocolate is water. Fold chocolate base into egg yolk mix until incorporated.
Gradually add granulated sugar and continue to beat until egg mixture is smooth and glossy in appearance. Place the slices on a papered cookie sheet and sprinkle with icing sugar. I understand the big price tags that restaurants put on Tiramisu.