Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. This recipe was inspired by a great dish on VegFamily called Amazing Chocolate Mousse Pie. Use the bag to pipe mousse filling between the 4 glasses.
I tried to make it special with dark chocolate frosting and a chocolate mousse filling. Both components were delicious and went well together. Pourable at room termperature. This particular combination of mousse and cake is definitely a winner.
Part of the decoration is to make penguins out of marzipan. The chocolate mousse filling held real well in the cups and they were pretty! If served cold the filling appears more like chocolate truffle than mousse. Are you seeing a trend?
The frosting was made with white chocolate and cream cheese. Chill for 2 hours and up to overnight. It will keep in your fridge for several weeks. Spread chocolate mousse evenly on cake to within 1 to 2 inches of one long end.
Related Blogs
- Related Blogs on chocolate mousse cake filling
- Tell us what you're baking for Thanksgiving– | King Arthur Flour …
- Related Blogs on chocolate mousse cake filling recipe
- I Ate It… « Bake~Eat~Love . . . a blog from Just Specialties Fine Food
- Related Blogs on chocolate mousse filling recipes
- Recipe for Christmas Bûche de Noël « Paris Perfect Blog
- How to Make Chocolate Mousse : Filling a Chocolate Mousse Pan
- Related Blogs on chocolate mousse fillings
- How to Make Chocolate Mousse : Filling a Chocolate Mousse Pan
- Recipe for Christmas Bûche de Noël
- Thomas the Train Cakes
- Related Blogs on make chocolate mousse filling
- Recipe for Christmas Bûche de Noël « Paris Perfect Blog
- How to Make Chocolate Mousse : Filling a Chocolate Mousse Pan
- Vancity Allie – the blog of a Vancouver girl who lives and …