I went on my own and made a glaze with some maple syrup and molasses. I refilled my spice jars. Just Here for More Food vs. I know the basic concept. And I love Alton Brown for teaching me these things.
But recently I discovered another Food Network personality that I have completely overlooked. I like it when Iron Chef nods to its own ridiculous mythos. You can check it out here for the recipe. Alton Brown mentions using cocoa powder to hide mistakes with coloring frosting.
It was very good and fairly easy! Serve your Merlot in a large mouthed glass slightly below room temperature. Wheaties Chocolate for breakfast is the Breakkie of Champions! But be sure to use good quality chocolate though.
Recipe came from Alton Brown. I love the man even more. Alton Brown can do it.