They are all beautifully photographed with excellent recipes. I would be lying if I said these stuck around for a few days. Melt milk chocolate chips in the microwave or in a double boiler.
Betty demonstrates how to make her easy and fantastic Buttercream Frosting. Make your own chocolate block! Beat together for about a minute or more until the frosting is smooth.
Just looking at the swirls of vanilla and chocolate icing reminds me of my childhood and going up to the local convenient store on a hot summer night and ordering swirled soft serve ice cream. It was shaped like a bundt cake. I made this white chocolate icing and the cake was in the oven. Has anyone a delicious chocolate recipe for the right consistency to be star tips? EVEN BETTER and what I use when I make it.
I have never been one to follow a recipe as written. It needs to be able to keep its shape. Recipe by Marcel Desaulniers Bon Appetit February 2004 . Carrie has some great recipes on her blog. This will add a hint of chocolate without adding many calories.