One of my favorite valentine youth memory is when I was about 10 yrs old. My mom came home from work (3 shift) to make my sister and I, a valentine out of construction paper and taped a pin on the back for us to wear to school that day. I still have this 40+ year old paper heart and treasure it!!
Chocolate Fondue Unsweetened
My favorite Valentine memory will always be going to a birthday party for our very good friend, Tom, whose birthday is Feb. 14. Bon Appetit magazine had a fabulous, heart-shaped chocolate cake on the cover for its February issue. I spent a lot of money on all the Belgian chocolate called for in the recipe. I put this beautiful (and expensive) cake on the floor of the car in a large metal basin. You can guess what happened. Even though I had told my husband where I had put the cake to transport it to the party, he jumped in the car, and put both boots in the cake. I burst into tears. Our friends consoled me, and I am embarrassed to say repaired the cake as best they could and served it! It was wonderful, and we still laugh about this.
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White Chocolate: White chocolate is different from the other chocolate flavors. It is manufactured from sugar, cocoa butter, dry milk solids and the addition of flavorings like vanilla. However it does not contain any nonfat cocoa solids that gives it an off-white color. White chocolate is used for all types of cooking and baking. It is manufactured from sugar, cocoa butter, milk, lecithin, vanilla, butter, corn syrup, and salt. It is sold in bars, blocks, discs and chips. It has a mild and pleasant flavor and can be used to make chocolate mousse, panna cotta and other desserts.